Replies: 35
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CU Guru [1866]
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Barbecue Time!
Apr 13, 2009, 7:41 AM
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Folks,
Please say a quiet prayer for us today. This morning at 11 a.m. we open my new restaurant - Dan Scott's Big League Barbecue.
My wife and I have never attempted anything like this before, so there would be much in the way of anxiety even without a bad economy.
Still, we are optimistic. And we hope that as many of you as can will give us a try.
We're located at 42 South Commerce Street in Liberty. Our hours are 11 a.m.-3 p.m. Monday-Thursday, and 11-8 on Friday and Saturday.
Look forward to seeing you there, and wish us luck!
DAN SCOTT
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Orange Blooded [4510]
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Luck to you.***
Apr 13, 2009, 7:53 AM
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Athletic Dir [875]
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Good Luck, I'll try an stop by when Im in the area***
Apr 13, 2009, 8:02 AM
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All-TigerNet [12269]
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Tell us about your bbq.***
Apr 13, 2009, 8:04 AM
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Heisman Winner [105574]
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Good luck to you as well as the Michael Scott Paper Company
Apr 13, 2009, 8:04 AM
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both new businesses. Hey you should hire Pam, she's hawt!
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Legend [18069]
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Here she's about a 7, in the city she'd be a 6***
Apr 13, 2009, 8:14 AM
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Rock Defender [54]
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Re: Here she's about a 7, in the city she'd be a 6***
Apr 13, 2009, 9:43 AM
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boing
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Rock Defender [54]
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subject should say (pics) from outside "The Office"***
Apr 13, 2009, 9:43 AM
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All-TigerNet [12092]
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CU Medallion [51559]
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They guarantee it!***
Apr 13, 2009, 10:56 AM
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Walk-On [148]
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BBQ Restaurant for a fellow on a diet? Not a good Idea. LOL
Apr 13, 2009, 8:33 AM
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Good luck Dan. I'll make the trip from Columbia sometime.
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All-In [38514]
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Mustard based I hope.***
Apr 13, 2009, 8:39 AM
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Heisman Winner [105574]
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I'm confused, is there any other kind?***
Apr 13, 2009, 8:48 AM
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Legend [18069]
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yes there is, they actually make bbq that tastes good.***
Apr 13, 2009, 8:53 AM
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CU Medallion [53928]
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Next you're gonna tell us that you Woo Hoo too?***
Apr 13, 2009, 9:01 AM
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Legend [18069]
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lol, I'm the guy that wears a ban the woo hoo button
Apr 13, 2009, 9:15 AM
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to every Clemson sporting event I go to.
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CU Medallion [53928]
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OK. Send me a couple and I'll wear 'em while I eat some
Apr 13, 2009, 9:19 AM
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ketchup based with you.I'm all in with anyone that takes a stand againgst the woohoo.
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Legend [18069]
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110%er [7831]
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Starter [397]
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Re: Ketchup Yuck
Apr 13, 2009, 1:02 PM
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> Vinegar....yum
You can tell you are from Eastern North Carolina. By the way Vinegar is crappy when it comes to barbecue. Just as soon not eat as eat barbecue done with vinegar and pepper.
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Orange Blooded [3350]
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One word "Bridges". And it doesn't really matter which one.***
Apr 13, 2009, 1:39 PM
[ in reply to Ketchup Yuck ] |
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Aficionado [170]
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I prefer Alstons since its closer to my house and I know
Apr 13, 2009, 1:52 PM
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some of the owners and cooks. Either way, dang good Q
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Legend [19609]
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110%er [7831]
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Heisman Winner [105574]
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My post was meant to set off meters, as those within SC
Apr 13, 2009, 11:55 AM
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normally argue that mustard base is the only kind of BBQ. I love vinegar base, especially from Bill Spoons here in Charlotte. And I agree with another post in this thread that ketchup base is only good for ribs and chicken (no coot pun intended).
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Aficionado [170]
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You ever had BBQ from Bridges in Shelby, NC? Vinegar based
Apr 13, 2009, 1:36 PM
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(which i prefer as well). There are 2 Bridges BBqs and both are dang good. I havent had any Charlotte BBQ but guess I need to make the short trip over there sometime and try it out
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Legend [19609]
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Re: Lots of other kinds
Apr 13, 2009, 2:56 PM
[ in reply to Lots of other kinds ] |
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The best place for BBQ and all the fixins' is Roger's in Florence. You just can't find a better place.
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All-In [48018]
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Wait, wait, wait. You've been living in Aiken for how long?
Apr 13, 2009, 9:25 AM
[ in reply to Mustard based I hope.*** ] |
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You still think you need mustard to make good bbq? You need to get to Carolina BBQ a little more often tdrake.
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All-In [38514]
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Other types are good too.
Apr 13, 2009, 9:53 AM
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But mustard is teh awesome.
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Oculus Spirit [97823]
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Or vinegar and pepper. Just not ketchup based. I only like
Apr 13, 2009, 10:34 AM
[ in reply to Mustard based I hope.*** ] |
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ketchup based sauces on ribs. Everything else should be mustard and/or vinegar and pepper. Shealy's in the BL has a mix of vinegar/pepper and mustard based Q. Of course the best in the world is the pulled pork from McCabes in Manning.
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Legend [18069]
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Vinegar is the way to go.***
Apr 13, 2009, 10:44 AM
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Aficionado [159]
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Regardless of base...if the flavor is in the actual meat
Apr 13, 2009, 9:19 AM
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I'm all for it.
Best of luck Dan!
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Rock Defender [54]
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Re: Barbecue Time!
Apr 13, 2009, 9:35 AM
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if i point you do i get a Clemson student/supporter discount?!?!?!?
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110%er [7831]
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Best of Luck!
Apr 13, 2009, 10:51 AM
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What kind of BBQ?
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Zealot [756]
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Good luck. I'll be there soon!***
Apr 13, 2009, 10:58 AM
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Historian [3046]
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Everything pales in comparison to vinegar***
Apr 13, 2009, 11:32 AM
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Replies: 35
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