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Lot o points [181005]
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Masters Dinner
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Mar 19, 2024, 1:37 PM
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Heisman Winner [119741]
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He's probably serving crappy Spanish wine...***
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Mar 19, 2024, 1:38 PM
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CU Medallion [66085]
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Found Chaz15's scok***
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Mar 19, 2024, 1:39 PM
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All-In [31518]
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Re: Found Chaz15's scok***
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Mar 19, 2024, 1:41 PM
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Yeah right, I love Spanish wine, beats any new world mass produced additive-enhanced overextracted fruit bomb boomer wine swill out of Napa.
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Lot o points [181005]
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Seve approved!***
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Mar 19, 2024, 1:47 PM
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All-In [42907]
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Heisman Winner [119741]
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CU Medallion [64837]
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All-In [31518]
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Re: Masters Dinner
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Mar 19, 2024, 1:40 PM
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I’ll take a pound of the iberico and a couple orders of the cheese & black truffle.
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CU Medallion [56105]
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At first I wasn't interesting in the iberico
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Mar 19, 2024, 2:02 PM
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but then I saw it was acorn-fed and that changed everything.
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CU Medallion [56105]
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I really ought to scroll down prior to posting.***
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Mar 19, 2024, 2:03 PM
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CU Medallion [64837]
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All-In [47750]
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Acorn fed pork?
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Mar 19, 2024, 1:41 PM
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Who wants a ham that tastes like an oak tree?
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All-In [31518]
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Re: Acorn fed pork?
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Mar 19, 2024, 1:41 PM
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My man tell me you’re joking
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All-In [47750]
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Re: Acorn fed pork?
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Mar 19, 2024, 1:42 PM
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All-In [31518]
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Re: Acorn fed pork?
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Mar 19, 2024, 1:43 PM
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Lol was about to say. Pork chops or a flash-grilled secreto from an iberico pig is one of the best bites on earth
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Lot o points [163012]
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I listened to a podcast a few years ago where they imported the pigs
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Mar 19, 2024, 8:04 PM
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to Georgia and were feeding them pecans to see if they could develop similar taste.
Don't think it worked.
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All-In [31518]
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Re: I listened to a podcast a few years ago where they imported the pigs
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Mar 19, 2024, 9:30 PM
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That’s a commendable science experiment
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CU Medallion [64837]
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I had some potbellied pigs that I fed old bread and dog food for a full
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Mar 20, 2024, 7:01 AM
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year.
I'd put that meat up against any swamp rat those Masters folks can cook up.
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Oculus Spirit [81078]
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Did you play really loud heavy metal music to them at the same time?
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Mar 20, 2024, 9:56 AM
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CU Medallion [64837]
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Only Bruce Hornsby 24/7***
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Mar 20, 2024, 11:10 AM
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Oculus Spirit [81078]
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Thats just animal cruelty***
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Mar 20, 2024, 11:12 AM
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CU Medallion [64837]
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I threw a dead possum in there one time to see if they'd eat it.
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Mar 20, 2024, 11:13 AM
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They didn't. It just sat there in the crap and mud and I had to climb the fence and go retrieve it.
That was a low point for me.
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Oculus Spirit [85339]
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lol doesn't realize it means the pork was cooked on an Acorn smoker***
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Mar 19, 2024, 1:56 PM
[ in reply to Re: Acorn fed pork? ] |
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CU Medallion [60234]
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I feed my chickens leftover popcorn sometimes
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Mar 19, 2024, 1:53 PM
[ in reply to Acorn fed pork? ] |
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but I can't really sense any salty/buttery taste to the eggs. Too bad.
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CU Medallion [64837]
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Mine eat all of my cats catfood
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Mar 20, 2024, 7:01 AM
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I'm afraid to eat the eggs.
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All-In [28416]
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that would be my last meal on death row***
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Mar 19, 2024, 1:46 PM
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All-In [47799]
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why ain't the menu in 'Merican?
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Mar 19, 2024, 2:07 PM
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asking for a MAGAt
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All-In [46825]
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I don't know what any of this means***
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Mar 19, 2024, 2:38 PM
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Oculus Spirit [81078]
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TIL "creamy chicken fritter" is another description for chicken tenders
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Mar 19, 2024, 3:59 PM
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and ranch instead of honey mustard, and "confit potatoes is just fried, whole potatoes.
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All-In [31518]
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Re: TIL "creamy chicken fritter" is another description for chicken tenders
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Mar 19, 2024, 4:37 PM
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Mmmmm gonna have to ask you to pump your brakes there hombre.
While technically frying and confit are cooking a food in oil, there’s a considerable difference in technique and outcome. Confit is slow, low, and careful. Confit is more akin to poaching in oil, like an oil sous-vide. The best examples are cooking a protein in its own fat low and slow, it turns into meat butter.
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Oculus Spirit [81078]
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Re: TIL "creamy chicken fritter" is another description for chicken tenders
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Mar 19, 2024, 6:33 PM
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It's chicken fingers at a golf course. Let's not make more out of it than it really is. They already think they are doing something that's not done everywhere else, every day.
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All-In [31518]
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And Camille Pissarros Paysage a Eragny is just a painting***
Mar 20, 2024, 9:20 AM
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Oculus Spirit [81078]
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Looks like someone took a picture through an ipotato 1
Mar 20, 2024, 9:52 AM
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with a bunch of Vaseline on the lense
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All-In [47750]
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Wonder what Sergio and Olazabal think of the meal?***
Mar 20, 2024, 7:14 AM
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110%er [7004]
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SMH, this is celebrated but when Schilletter has similar theme nights its
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Mar 20, 2024, 9:49 AM
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problematic. Thanks, Obama.
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