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YOUR BALANCE
food pron.
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food pron.


Jun 14, 2015, 9:29 PM
IMG_0726.JPG(402.4 K)

had family over for a party to celebrate 2 birthdays. Before grilling pic only, things got kinda hectic at time to eat. Marinated chicken, steak, scallops, veggies. chicken, scallops, and veggies drizzled with a balsamic glaze after grilling. Served over wild rice blend with baked beans w/bacon, cantelope and watermelon. cake and ice cream. Food comas all around.

BTW, first time I ever used the flat bamboo skewers. They are awesome and highly recommended.

skewers
Message was edited by: NoIntroduction®

baked beans
Message was edited by: NoIntroduction®


2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

I'm going to give you a point assuming the diet drinks


Jun 14, 2015, 9:54 PM

are for the ladies only and you're pounding beers instead

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at the point of that pic, it was a celebratory bourbon


Jun 14, 2015, 10:17 PM

from completing my prep work. I hate making kabobs. Mrs No loves kabobs. Mrs No did no kabob work. See pic.

After that, it was a couple beers tending the grill. Had a downpour that knocked the temp down to low 80's, but humidity was stiffling. Due to relatively short grilling times and extended family's tendency to be late, I had to grill mostly after they got here. Did the chicken and steak first, then the veggies completely filled up the Weber Genesis, then the scallops last. Bamboo skewers, even awesome flat ones, get hot and are hard to flip over any way but bare handed, especially with a grill full. I hate kabobs.

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Re: nicely done***


Jun 14, 2015, 10:08 PM



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You said scallops twice.


Jun 15, 2015, 8:06 AM

You like scallops.

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Re: You said scallops twice.


Jun 15, 2015, 9:41 AM



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