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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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Nawlins Restaurants
Dec 30, 2017, 9:01 AM
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I recommend Drago's on Poydras get the charbroiled oysters. Also I know the guy that owns McClure's BBQ Long Time New Orleans Food guy used to work at Dante's and they do a great job
http://www.mccluresbarbecue.com/
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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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Re: Nawlins Restaurants
Dec 30, 2017, 9:10 AM
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I would also recommend trying Curio, and Stoke old, restaurant in the Port Orleans Brewing Company
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CU Guru [1124]
TigerPulse: 80%
Posts: 1232
Joined: 9/24/01
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Re: Nawlins Restaurants
Dec 30, 2017, 9:43 AM
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COCHON BUTCHER
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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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Re: Nawlins Restaurants
Dec 30, 2017, 9:48 AM
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Nice call 
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All-In [32743]
TigerPulse: 100%
Posts: 14932
Joined: 6/29/11
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Mr. B’s Bistro - BBQ shrimp
Dec 30, 2017, 9:57 AM
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Amazing delicacy to shove down your face hole.
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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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All-American [578]
TigerPulse: 96%
Posts: 908
Joined: 11/29/15
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Re: Nawlins Restaurants
Dec 30, 2017, 10:15 AM
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Commanders is really really good. You need to make a reservation and make sure there is space on the credit card.
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Freshman [6]
TigerPulse: 66%
Posts: 27
Joined: 12/27/17
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Re: Nawlins Restaurants
Dec 30, 2017, 10:39 AM
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of course you have to have one of these...
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CU Medallion [55920]
TigerPulse: 100%
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Joined: 11/30/98
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Yep. Commander's Palace. Wear a jacket, it's required.
Dec 30, 2017, 10:55 AM
[ in reply to Re: Nawlins Restaurants ] |
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But they will lend you one.
Be prepared to spend a LOT of money. And don't be picky about reservations times. Take any time you can get. I think we were seated around 9:00.
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All-TigerNet [10911]
TigerPulse: 100%
Posts: 12996
Joined: 8/4/14
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The trick is finding a local that will tell about the local
Dec 30, 2017, 11:16 AM
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favorites, that are off the beaten path and reasonably priced. Several years ago, we spent a week in NO with my brother-in-law, who had lived there for over ten years. We avoided all the touristy places and he took us to some hole-in-the-walls that had great food, for less than ten bucks! Enjoyed all kinds of shrimp, soft shell crab, catfish po-boys, gumbo, crawfish ettoufee, and much more, never spent more than ten bucks per meal.
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110%er [5121]
TigerPulse: 100%
Posts: 5299
Joined: 7/18/02
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I don’t get the charbroiled oyster thing. Just taste
Dec 31, 2017, 11:06 AM
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Like garlic butter. Had them at Dragos last night and was really disappointed given that I had been told by several people that I had to have them. Garlic butter in a shell and you barely notice the oyster. If you put them on the bread they bring it tastes like garlic toast. That’s some expensive garlic toast.
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