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Hey MYFO.....how does this look...simple...blackened bass..
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Replies: 21
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CU Medallion [53972]
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Hey MYFO.....how does this look...simple...blackened bass..
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Feb 8, 2024, 8:08 PM
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Baked potato, and a salad....
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Legend [17111]
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Re: Hey MYFO.....how does this look...simple...blackened bass..
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Feb 8, 2024, 8:16 PM
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Yummy 😋
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Oculus Spirit [77346]
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Wrong bored, coot!***
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Feb 8, 2024, 8:19 PM
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CU Medallion [53972]
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CRB is gonna read this and try to give you a thousand TU's***
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Feb 8, 2024, 8:20 PM
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All-In [47308]
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Re: CRB is gonna read this and try to give you a thousand TU's***
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Feb 8, 2024, 8:44 PM
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Who is CRB??
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Oculus Spirit [77346]
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Change Review Board
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Feb 9, 2024, 12:50 AM
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That's what T-Balm's mom told me.
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CU Medallion [65830]
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Not so simple, defying gravity!
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Feb 8, 2024, 8:21 PM
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C'mon, man, my neck and back are already bad enough without craning sideways.
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All-In [47308]
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Re: I fixed it....
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Feb 8, 2024, 8:51 PM
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Spud®76er®
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Orange Blooded [3299]
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Re: I fixed it....
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Feb 9, 2024, 7:33 AM
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It looked good, but when I tried to turn the original picture right side upwards it all slud off the plate! Ended up kinda like one of those KFC bowls.
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CU Guru [1413]
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Re: Hey MYFO.....how does this look...simple...blackened bass..
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Feb 8, 2024, 8:57 PM
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The potato looks a little hard for my liking, but everything else looks great. And of course it's hard to tell from a picture. Heat that potato up a little more, then butter it, put on plenty of salt and pepper, and then a healthy scoop of sour cream and you've got yourself a winner. Mash it all up and enjoy. I like my potatoes soft so that everything mixes together nicely. But that's just how I like it, you may prefer a different style which is completely fine.
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CU Medallion [53972]
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That potato was soft...350 degrees for an hour and then let it sit for 15 to 20
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Feb 9, 2024, 8:01 AM
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minutes wrapped in aluminum foil. Cut out the sour cream...trying to get back under 200lbs....Football season did me in!!!LOL...Vinegar pies, chocolate pies, banana pudding,lemon meringue pies,etc.etc.
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CU Guru [1413]
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Re: That potato was soft...350 degrees for an hour and then let it sit for 15 to 20
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Feb 9, 2024, 3:58 PM
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Fair enough, the aluminum foil is the right way to do it for sure, that way it holds the moisture. And your time and temp looked good as well. One suggestion, there are some types of plain yogurt that taste almost the same as sour cream but are a healthier alternative. My mom has been getting them for us the past few years. So that would be a way you could keep eating something basically the same as sour cream but a healthier alternative instead, so that way you wouldn't have to go without it.
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CU Guru [1854]
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Looks excellent, and I'm sure
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Feb 8, 2024, 9:04 PM
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It was tasty!
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All-In [26156]
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Re: Looks excellent, and I'm sure
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Feb 8, 2024, 11:18 PM
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Looks really good but tomorrow night is the dinner menus !!
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Legend [17631]
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Looks like a small one there, Spud.
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Feb 9, 2024, 8:15 AM
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Surprised you didn't throw him back. 
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CU Medallion [53972]
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About 98 percent of the time I do. Usually just wait until I catch a few crappie
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Feb 9, 2024, 8:19 AM
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or like next week when I may get to go back to the Wando...and get some nice trout!
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Heisman Winner [135556]
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That looks good!!!
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Feb 9, 2024, 11:41 AM
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Spud®
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CU Medallion [53972]
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Do you only make the what's for supper post on Friday? Or is it
Feb 9, 2024, 1:12 PM
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Random?
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All-In [41106]
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Re: Do you only make the what's for supper post on Friday? Or is it
Feb 9, 2024, 3:59 PM
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He usually does it Friday-Sunday
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CU Medallion [53972]
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Re: Thanks...Don't want to hijack his trade mark post!***
Feb 9, 2024, 4:01 PM
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All-In [32708]
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Oculus Spirit [91003]
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Nice looking & healthy meal SPuD BUT that Tater is a
Feb 9, 2024, 4:13 PM
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carb thus a sugar-producing item once in the gullet..
but looks like you’re having only a half of it which helps.
Oh, breads do the same as that Tater, as you know, which is reason I sadly gave them up 90% of the time including pizzas on regular dough bottoms.
Tip: when eating a hamburger on a bun..leave the top portion of bun off.
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