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110%er [9107]
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I appreciate all the food recs - but I have to warn you...
Oct 17, 2012, 1:08 PM
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I grilled a steak from Bi-Lo last night that cost me $2.94 and though it was pretty good. I also had about 6 beers so maybe that played a role.
I guess my point is, you aren't dealing with a refined palate.
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Rock Defender [54]
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you live in North Main area, no?
Oct 17, 2012, 1:10 PM
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Son, get refined, or get out. They can sense rough edges, they'll turn on you....like a pack o' wild dogs.
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110%er [9107]
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Naw, it ain't Chanticleer or Augusta Road.
Oct 17, 2012, 1:33 PM
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Good peeps around here.
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All-In [34823]
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As regards Parkersway, I was more concerned with
Oct 17, 2012, 1:10 PM
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Mrs. jbvarnad's reaction to the store and its ambience.
The meat is OK there. It smells like meat when you walk in, which puts some people off.
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110%er [9107]
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That will be a shopping trip I take alone.***
Oct 17, 2012, 1:12 PM
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Rock Defender [54]
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IT'S A BUTCHER SHOP...IT DOESN'T SMELL LIKE NEW
Oct 17, 2012, 1:15 PM
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PANTYLINERS. ARE WE REALLY HAVING THIS DISCUSSION?
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110%er [9107]
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Sigh...my wife will only eat certified humane beef and
Oct 17, 2012, 1:19 PM
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chicken. No pork.
Seafood is OK.
Hence, a trip to a butcher store is not something she will likely want to do - esp one that looks a little unsavory on the outside.
Unless she's drunk, then all bet's are off and it may be Baconator time.
Just like me, her morals may sway depending on alcohol consumption.
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Rock Defender [54]
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kee-rist. I didn't know man, sorry. prayers sent.***
Oct 17, 2012, 1:20 PM
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All-In [34823]
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You see what you made him do? Couldn't just leave well
Oct 17, 2012, 1:21 PM
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enough alone! This is why we can't have nice things.
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All-In [30537]
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especially when 'shine is involved.***
Oct 17, 2012, 1:22 PM
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110%er [9107]
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Well, she doesn't ask me to do the same.
Oct 17, 2012, 1:22 PM
[ in reply to kee-rist. I didn't know man, sorry. prayers sent.*** ] |
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However, there's nothing like paying $53 for a 4 pound rib roast from EarthFare for Thanksgiving. Esp when they are on sale for $4-5/pound at Publix.
FML.
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Rock Defender [54]
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The humane part is always funny to me.
Oct 17, 2012, 1:25 PM
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"I just want to be assured that the animal had a nice life before it was killed for my consumption."
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Rock Defender [54]
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I should have said "with all due respect" first, because
Oct 17, 2012, 1:34 PM
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then you can pretty much say whatever you want.
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Heisman Winner [106533]
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110%er [9107]
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It all started when an old grad school colleague of
Oct 17, 2012, 1:42 PM
[ in reply to The humane part is always funny to me. ] |
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mine showed her a video of how cows were treated prior to slaughter when we were eating lunch one day at The Bohemian Cafe (awsum food BTW).
That's when the humane thing started.
I will admit, under duress, that the Springer Mtn chicken that she buys does seem to taste better than reg old publix or whatever brand chicken.
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Rock Defender [54]
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Nah, free range chicken does taste better....guess it's
Oct 17, 2012, 1:44 PM
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muscle consistency or something like that, but that's all the investment I have in that transaction, flavor.
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Heisman Winner [106533]
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Heisman Winner [136236]
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You people and your fancy-schmancy morals.
Oct 17, 2012, 1:53 PM
[ in reply to Sigh...my wife will only eat certified humane beef and ] |
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Luckily, I married a woman that appreciates the killing of living things in the bloodiest, goriest, most inhumane ways possible. Like a female Quinton Tarantino, if you will.
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All-In [34823]
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Sleep with one eye open.***
Oct 17, 2012, 1:54 PM
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Heisman Winner [136236]
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Yeah, we have THAT in common too.***
Oct 17, 2012, 1:55 PM
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Historian [3385]
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All-In [30537]
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All-In [30537]
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and, can you beat their meat
Oct 17, 2012, 1:16 PM
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quality?
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All-In [30537]
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When grilling, go to Academy Sports and they have
Oct 17, 2012, 1:16 PM
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pecan, apple, cherry, hickory and mesquite wood chips for smoking. I have also seen alder and oak wood chips at Publix.
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110%er [9107]
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I need to get a smoker.
Oct 17, 2012, 1:19 PM
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Only have a gas grill that I got free with airline miles currently.
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All-In [30537]
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Wrap the chips in aluminum foil and poke some holes in
Oct 17, 2012, 1:20 PM
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the top. Works fine.
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All-In [30537]
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Or, get this
Oct 17, 2012, 1:21 PM
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.
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110%er [9107]
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All-In [30537]
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Either way. Takes 'em longer to smoke when wet.***
Oct 17, 2012, 1:23 PM
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110%er [9107]
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Are we still talking about wood chips?***
Oct 17, 2012, 1:24 PM
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All-In [30537]
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Maybe***
Oct 17, 2012, 1:25 PM
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Oculus Spirit [82106]
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All-In [30537]
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I cook with charcoal.***
Oct 17, 2012, 1:56 PM
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All-In [30537]
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Once I see smoke, I throw the meat on the grill and cover.***
Oct 17, 2012, 1:57 PM
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Heisman Winner [136236]
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Do your eyes get a mist from the smoke of a distant fire?***
Oct 17, 2012, 2:00 PM
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All-In [30537]
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From a close up fire too.***
Oct 17, 2012, 2:00 PM
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Replies: 35
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