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Replies: 25
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Heisman Winner [112363]
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Lot o points [181904]
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#4 is cooking in the oven now lol.
Sep 21, 2017, 6:48 PM
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like #3 as well. Looking forward to the Whole Foods brand when they finally open across the street in two weeks. Amy's are ok, dough too chewy.
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Heisman Winner [112363]
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I'll have to try the California frozen. I've been where....
Sep 21, 2017, 6:56 PM
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it's fresh. I'm thinking at Lenox Mall?
I like 13 kicked up and going to look for #1.
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Lot o points [181904]
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Yeah Lenox has one, and Perimeter also I think still.***
Sep 21, 2017, 6:59 PM
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Lot o points [156733]
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Man, I remember eating at the one at Lenox before the
Sep 21, 2017, 10:24 PM
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93 Peach bowl....that's some longevity for a restaurant.
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Heisman Winner [120630]
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Michigan 4 Berry PIE
Sep 21, 2017, 6:52 PM
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??
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All-In [49395]
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I keep thinking I'll try a frozen pizza, but old memories
Sep 21, 2017, 7:10 PM
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keep me from it. I ate my share when we had kids at home, and the best were marginal. But now I eat pizza out or make it at home (either the quick skillet pizza on a tortilla or on a grocery store bag-o-dough. This ranking is tough for me, because I don't like pepperoni. I have had that California pizza in their restaurants, it's pretty good.
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Heisman Winner [112363]
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OMG you don't like pepperoni! Hard for me to..........
Sep 21, 2017, 7:30 PM
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eat a pie without it.
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Heisman Winner [120630]
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Had a sausage, onion, pepperoni pizza most
Sep 21, 2017, 7:40 PM
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Sunday nites at Capris in DT Clemson when senior at CU
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Lot o points [163320]
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I did pepperoni there when I had the dough
Sep 21, 2017, 9:39 PM
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Seriously, Capris was special nights only - too rich for my blood back then.
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CU Medallion [50635]
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All-In [49395]
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OK***
Sep 21, 2017, 7:56 PM
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CU Medallion [50635]
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let me know when you'll be in the area***
Sep 21, 2017, 8:17 PM
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CU Medallion [60310]
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frozen thin pizza does MUCH better than the rising crust
Sep 21, 2017, 7:44 PM
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I don't think thick dough does real well in a home-bake oven. Never had any luck. I like think crust better anyways.
I will say that I tried one of the new Lil Caesars "Ultimate Pepperoni" when in a hurry a couple weeks back. It was as good as any Dominos/PapaJohns etc I ever had. For $6.
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Lot o points [181904]
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Get ya some Jet's.***
Sep 21, 2017, 7:46 PM
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CU Medallion [60310]
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I live in Seneca/Clemson. No such animal as Jets Pizza***
Sep 21, 2017, 8:14 PM
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Lot o points [181904]
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Open one up and profit. lol***
Sep 21, 2017, 8:20 PM
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CU Medallion [54101]
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Re: Frozen pie ratings...................
Sep 21, 2017, 7:57 PM
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Dr. Oetker's Virtuoso Mushroom pizza. I add a few pepperonis so that the boys will eat it too. It's pretty jam up. Of course if you don't like mushrooms, it's not for you.
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Heisman Winner [136275]
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Had the Totino's personal size pizza last night.
Sep 21, 2017, 8:42 PM
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I doctored the Hades out of it, but they still taste like a frozen pizza. Mrs. went to yoga last night and I went for extra long hike with pup, so that was about as much as I was willing to do for supper. Not a bad deal for $1, but the only reason I keep a couple of those in the freeze is for just such an occasion. If the two of us are eating, I've found it's hard to beat the Sam's Choice five meat stuffed crust pizza. Actually tastes good and doesn't require much doctoring for $6. The best frozen pizza to me is Home Run Inn.
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Lot o points [156733]
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Ahhhh totino's
Sep 21, 2017, 9:18 PM
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What I ate at Clemson when feeling flush and wanted something a little nicer than Ramen.
(Still eat em, guilty)
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Oculus Spirit [76015]
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Back in the day, I'd get two.
Sep 22, 2017, 12:11 AM
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Folded them up and at them like tacos.
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110%er [9302]
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Heisman Winner [138842]
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Freshman [10]
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Re: My fave:
Sep 22, 2017, 6:26 AM
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lol no ####
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Oculus Spirit [79026]
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Edwards, Sara Lee, or Mrs Smiths***
Sep 22, 2017, 6:54 AM
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All-In [35541]
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Mr Ps #1
Sep 22, 2017, 7:41 AM
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throw on my cheese and pepperonis and BAM best frozen pizza for dayz
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