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How to slow cook country-style ham without a smoker
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How to slow cook country-style ham without a smoker


Dec 21, 2018, 7:24 AM

I've gotta little over a pound of sugar cured country ham I took out of a gift box at work

I'm dying to figure out how to use the cast iron pan to sear it and then cook it down.

Oven or crock pot after searing? Temperature? Time?

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@TOTE1


Dec 21, 2018, 7:31 AM

https://www.allrecipes.com/recipe/80525/slow-cooker-ham/

.

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Cat on a tin roof, dogs in a pile,
Nothin' left to do but smile, smile, smile!!!!


I’m guessing it’s already sliced?


Dec 21, 2018, 7:48 AM

That means it’s time for Paula Dean!


https://www.foodnetwork.com/recipes/paula-deen/country-ham-and-red-eyed-gravy-recipe-1940953

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Re: I’m guessing it’s already sliced?


Dec 21, 2018, 7:56 AM

Two big chunks. About 10 oz a piece.

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Country ham is just going to dry out the more you cook it


Dec 21, 2018, 8:00 AM

Slice it, fry it, eat t.


Speaking of, I think I’ve got couple of pieces in the freezer- time for breakfast

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