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Recruit [81]
TigerPulse: 63%
Posts: 187
Joined: 1/24/18
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Random question... Skunks
Dec 28, 2018, 8:52 PM
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Anyone ever try and eat one of these creatures?
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CU Medallion [53716]
TigerPulse: 100%
Posts: 43535
Joined: 11/17/03
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No, but I live in the skunk capital of South Carolina. You
Dec 28, 2018, 8:53 PM
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cannot travel from Powdersville to Clemson without smelling at least one of them on every trip. And I make a lot of trips.
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Orange Blooded [2248]
TigerPulse: 100%
Posts: 3227
Joined: 10/29/17
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Re: No, but I live in the skunk capital of South Carolina. You
Dec 28, 2018, 9:43 PM
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When I read the headline, I assumed that you meant Columbia.
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Orange Blooded [2024]
TigerPulse: 100%
Posts: 1411
Joined: 8/14/18
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Re: No, but I live in the skunk capital of South Carolina. You
Dec 28, 2018, 10:25 PM
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No, Columbia would be the s k a n k capitol of the state...
Message was edited by: TwoNats®
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All-TigerNet [11244]
TigerPulse: 100%
Posts: 6670
Joined: 11/23/03
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Re: Random question... Skunks
Dec 28, 2018, 8:55 PM
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The buzzards don't even seem to consider them edible. But if you're really hungry....let us know how it is.
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Recruit [81]
TigerPulse: 63%
Posts: 187
Joined: 1/24/18
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Re: Random question... Skunks
Dec 28, 2018, 8:58 PM
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Should I try it medium rare? My friend in college swore that skunks smelled sweet.
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All-In [27366]
TigerPulse: 100%
Posts: 26233
Joined: 9/19/11
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Eating is the easy part.
Dec 28, 2018, 8:57 PM
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Cutting out their stink sack without them complaining is the hard part.
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Heisman Winner [111434]
TigerPulse: 100%
Posts: 73692
Joined: 9/10/03
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yes, but don't eat the grundle
Dec 28, 2018, 8:59 PM
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Heisman Winner [111434]
TigerPulse: 100%
Posts: 73692
Joined: 9/10/03
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oops, wrong thread.***
Dec 28, 2018, 9:01 PM
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All-In [40875]
TigerPulse: 100%
Posts: 42932
Joined: 11/30/98
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here is my recipe
Dec 28, 2018, 9:02 PM
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Clean and wash the skunks, making sure that the scent glands are removed.
Cut up into small serving pieces.
Put a soup kettle on the stove and add the meat.
Cover with cold water and bring to a boil over high heat.
Lower the heat and boil until the meat is tender, about 40 minutes.
Remove all the scum that rises to the surface.
Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
Mix real good until the batter is about like cake batter.
Heat the bear fat or lard in a deep fryer to about 360 degrees.
Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
Drain well and serve.
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Orange Blooded [2883]
TigerPulse: 100%
Posts: 2224
Joined: 3/7/06
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Re: here is my recipe
Dec 28, 2018, 9:30 PM
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Serve to whom?
Go Tigers!!!
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