Tiger Board Logo

Donor's Den General Leaderboards TNET coins™ POTD Hall of Fame Map FAQ
GIVE AN AWARD
Use your TNET coins™ to grant this post a special award!

W
50
Big Brain
90
Love it!
100
Cheers
100
Helpful
100
Made Me Smile
100
Great Idea!
150
Mind Blown
150
Caring
200
Flammable
200
Hear ye, hear ye
200
Bravo
250
Nom Nom Nom
250
Take My Coins
500
Ooo, Shiny!
700
Treasured Post!
1000

YOUR BALANCE
cutting board net
storage This topic has been archived - replies are not allowed.
Archives - General Boards Archive
add New Topic
Replies: 22
| visibility 1

cutting board net


Jan 20, 2019, 11:04 AM

what kind of cutting board do you use in your kitchen? I have a wooden one that we used for a fairly brief period before the bacteria scare stories came out years ago. We've since had the white plastic ones, and recently been using those thinner plastic sheets that come in a 3 pack. Well, those are worn out and trying the wooden one again. Washed it with soapy water, will let it dry and re-oil it with mineral oil. Because like red wine, coffee, etc, the worm has turned and now wood is safer than plastic.

The floor is now open for any cutting board commentary.

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

I've got all of the above...............


Jan 20, 2019, 11:24 AM

Seldom use the wood board. Use the thick plastic a lot because of the size.

People have gave me the 'glass like' boards for presents with the CU logo on them. I like those best, but they are a bit small.

Wash wash wash!

2024 orange level memberbadge-donor-10yr.jpg2011_nascar_champ.gifringofhonor-celti_tiger-110.jpg flag link military_tech thumb_downthumb_up

.


glass ones are harder on knives.***


Jan 20, 2019, 11:28 AM



2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

So that's why I have to keep sharpening my knives. ******


Jan 20, 2019, 11:31 AM



2024 orange level memberbadge-donor-10yr.jpg2011_nascar_champ.gifringofhonor-celti_tiger-110.jpg flag link military_tech thumb_downthumb_up

.


Maybe. Glass is a no-no.***


Jan 20, 2019, 1:04 PM



flag link military_tech thumb_downthumb_up

Always wanted one of these....


Jan 20, 2019, 11:27 AM



2024 orange level memberbadge-donor-15yr.jpgringofhonor-tiggity-110.jpg flag link military_tech thumb_downthumb_up


that one looks older than Henry.***


Jan 20, 2019, 11:40 AM



2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

My cousin has an awesome one that looks 5 times


Jan 20, 2019, 12:08 PM

older than Henry. I know it goes back to the 1700's.

2024 orange level memberbadge-donor-15yr.jpgringofhonor-tiggity-110.jpg flag link military_tech thumb_downthumb_up


Wood. We've used them all and find wood is the best.***


Jan 20, 2019, 11:32 AM



2024 white level memberbadge-donor-05yr.jpg2016_nascar_champ.gif flag link military_tech thumb_downthumb_up


I guess the oil builds up over time and it becomes more


Jan 20, 2019, 11:40 AM

water proof, resistant to odors & stains, etc? We haven't used ours in quite a while, and didn't use it too long when we were using it, but it still has some oiled look to it.

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

Ours are old by now. We don't do much to them except thoroughly wash after use.***


Jan 20, 2019, 11:44 AM



2024 white level memberbadge-donor-05yr.jpg2016_nascar_champ.gif flag link military_tech thumb_downthumb_up


I like the 1/2 thick commercial grade plastic ones


Jan 20, 2019, 11:42 AM

I’ve got 2 big ones for ribs and roasts and a couple of the medium ones for veggies and chicken.

They seem to clean up the best and are easy on your knives. Food slides around too much on the glass ones for me.

Costco usually has a nice set.

flag link military_tech thumb_downthumb_up

Yes, we’ve had those. Sam’s has a cheap set


Jan 20, 2019, 2:43 PM

I may pick up a set.

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

Re: cutting board net


Jan 20, 2019, 11:48 AM

The wood ones are mainly for decoration at this point. I use them for meat sometimes because I need the bigger space and it’s goin on the grill anyways.

Wife got a few of the plastic ones and one from pampered chef we use for everything else....

2024 orange level memberbadge-donor-10yr.jpg flag link military_tech thumb_downthumb_up

A wooden block is fine if you use a wire brush on it.


Jan 20, 2019, 11:53 AM

I saw a study done in the last ten years that showed that neither plastic nor wood are better, they are identical when it comes to safety.

I spent some time in my grandparents' little country store where my granddaddy cut meat on a chopping block. I ate hundreds of bologna sandwiches from that block, don't ask about the pork, beef and chicken that was cut on that block. If you're clean you're clean if you're not...I only used wood before reading the study.

The fact is, these type topics will go back and forth over a lifetime and I'm not about to throw something away and run out an buy what the latest 'science,' claims is the best.

2024 orange level memberbadge-donor-10yr.jpgringofhonor-clemsontiger1988-110.jpg flag link military_tech thumb_downthumb_up

Take it to the cutting bored!***


Jan 20, 2019, 12:03 PM



2024 purple level memberbadge-donor-15yr.jpgringofhonor-beeksteak-110.jpg flag link military_tech thumb_downthumb_up

I prefer the thick plastic ones, but I have a large wooden board, too.


Jan 20, 2019, 1:14 PM

I use the plastic one 99% of the time because I can stick it in the dishwasher. I use my wooden one when the plastic one isn’t large enough. I just clean the wooden one with soap and water and put it up. I’m not too afraid of getting sick. People go overboard with the germ thing.

Oh, if you have knives that are better than something you’d get at the Walmark, don’t use glass. I am more #### (ha ha) about my knives and how they are treated than most people I’ve seen cook, though.

flag link military_tech thumb_downthumb_up

I don't own very expensive knives.


Jan 20, 2019, 2:42 PM

I have one high carbon which I use only for peeling and slicing taters and maybe a really ripe mater every now and then. I use wood because even the SS knives can be sharpened to shave with and wood does less damage to the edge than plastic. It takes months and four different stones then a carbon rod to work a SS knife down the way I want it.

2024 orange level memberbadge-donor-10yr.jpgringofhonor-clemsontiger1988-110.jpg flag link military_tech thumb_downthumb_up

This is mine, works great


Jan 20, 2019, 1:50 PM

https://www.amazon.com/Epicurean-Kitchen-Cutting-11-25-Inch-Natural/dp/B0008F6ST4/

Just don't use glass, it'll kill your knives.

2024 orange level memberbadge-donor-10yr.jpg2011_pickem_champ.jpgbadge-ringofhonor-soccerkrzy.jpg flag link military_tech thumb_downthumb_up

Cole @ Beach Cole w/ Clemson Hat


haven’t seen those. Interesting.


Jan 20, 2019, 2:39 PM

Will read more.

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

Very nice and you can get a Tiger paw


Jan 20, 2019, 3:04 PM [ in reply to This is mine, works great ]

https://smile.amazon.com/Epicurean-Clemson-University-Cutting-Serving/dp/B07664CN6Z/ref=sr_1_fkmrnull_2_sspa?keywords=epicurean+cutting+board+Clemson&qid=1548014265&sr=8-2-fkmrnull-spons&psc=1

flag link military_tech thumb_downthumb_up

I use a paper plate on top of a pizza stone


Jan 20, 2019, 2:05 PM

but I put way less thought into kitchenware than you all do.

badge-donor-05yr.jpg flag link military_tech thumb_downthumb_up

Plastic - i found some that fit well in my dishwasher


Jan 20, 2019, 2:35 PM

so I bought 3 of them.

2024 orange level memberbadge-donor-15yr.jpgringofhonor-fatherg-110.jpg flag link military_tech thumb_downthumb_up

Replies: 22
| visibility 1
Archives - General Boards Archive
add New Topic