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Dat berry wine
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Replies: 6
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Dat berry wine

7
Apr 25, 2024, 7:01 PM
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IMG_1185.jpeg(262.8 K)

Went through first and secondary fermentation, used my new hydrometer to measure and it’s less alcohol % than I wanted (10%) and was quite tart. I back sweetened 1/4 cup of sugar per half gallon and tasted great. Bottled and put in the fridge for the next few months. If I’m lucky the extra sugar will ferment a little again and make a sparkling berry wine. But I’m also fine the way it is now.

2024 purple level member flag link military_tech thumb_downthumb_up


looks ghey AF

2
Apr 25, 2024, 7:04 PM
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but would definitely drink and am impressed you pulled it off.

flag link military_tech thumb_downthumb_up

Ill sell you a bottle for tree fiddy. For Mothers Day.

1
Apr 25, 2024, 7:26 PM
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2024 purple level member flag link military_tech thumb_downthumb_up


Nice humblebrag

2
Apr 25, 2024, 10:33 PM
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All i see is acres of ganja in the background!

flag link military_tech thumb_downthumb_up


Fing conspiracy***

1
Apr 25, 2024, 10:51 PM
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2024 orange level memberbadge-donor-15yr.jpgringofhonor-jospehg.jpg flag link military_tech thumb_downthumb_up


Re: Dat berry wine


Apr 26, 2024, 11:56 AM
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You know that'll explode if you don't stop the fermentation, right?

I'd be checking the bottles daily and maybe making one pet bottle because it will show the pressure increasing.

2024 orange level memberbadge-donor-10yr.jpg flag link military_tech thumb_downthumb_up

Yea I could ad a cap tablet to completely stop fermentation


Apr 26, 2024, 1:26 PM
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But normally when I fridge them there is no more fermentation bc too cold

2024 purple level member flag link military_tech thumb_downthumb_up


Replies: 6
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