Wednesday August 20, 2008

Baked Cheese Grits

Sent in by CUTiger1989®
Thanks!!!

2 eggs, beaten
1 1/2 cups milk
2 tablespoons melted butter
3 cups cooked grits
1 1/2 cups grated white cheddar, plus 1/4 cup for top
1/4 teaspoon paprika
Pinch cayenne pepper
Salt and white pepper
3-4 strips cooked bacon

Preheat oven to 400 degrees F.
Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned. Sprinkle reserved cheddar cheese and place (or crumble) bacon strips over grits during last 10 minutes.

Sorry for the delay in updating the blog, i have been moving back to school and trying to get settled in a new place.

Kepp sending in the recipes to tag240@jwu.edu or tmail them to me!!!

Friday August 01, 2008

Grilled Green Beans and Potatoes

This one comes from Orangebowl81 on tigernet

Fresh Green beans (cleaned and snapped to taste)
Sesame Oil (in the Chinese section)
Potatoes, cut up into 1" cubes (Washed well if you want to leave the skin on) Montreal Steak Seasoning

Fold Some HEAVY DUTY Aluminum foil double and make a pouch big enough to close the top on with beans and potatoes inside. Fill it with beans and potatoes. Coat with Sesame Oil (barely drench, too little and it won't be moist, too much is better than too little) and lightly sprinkle with Montreal Steak Seasoning. Seal top and place on grill for 30 minutes to an hour, depending on heat of grill. Shake up foil pouch periodically to keep items moist.

Looks great Orangebowl81

Keep sending in your recipes by either tmailing them to tigerchef or emailing them to
tag240@jwu.edu

Sunday August 27, 2006

Grilled Tomatoes

just got this recipe from a buddy today... said he found it on the internet last year, but i do not know what site.

1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 cloves of garlic minced
3 dashes of Worchestshire sauce
1/2 cup chopped fresh basil
Salt and pepper to taste
5 large tomatoes - quartered

Prepare the grill

combine oil, lemon juice, garlic and Worcestershire sauce, add basil and let set.

season the quartered tomatoes with s&p. When grill is hot sear the tomatoes, turning frequently until brown on all sides.

4.) Toss sheared tomatoes in the basil mixture. Season with salt and pepper.

sounds good, and would make a great side item!