Thursday August 24, 2006

Spud's Transparent Custard

this next recipe is from T-Netter "Spud"
thanks for the recipe man.

1 tsp. vanilla
1 stick butter
1 cup sugar
1 tbsp vinegar
2 eggs

Blend all ingredients together in a mixer. Have egss and butter at room temp. Pour mixture into a Pet Ritz pie crust and bake at 350 degrees for about 40-45 minutes or until brown on top.

according to Spud, this is the best pie one will ever eat at a tailgate party. Lord knows, we ALL love dessert!!!

of course, this would have to be made the night before, but i think that this should be just fine refridgerated overnight and transported in a cooler with plenty of ice.

thanks again to Spud for the recipe, it looks like it should be good.